Reveillon, a Creole Dining Tradition from Creole families of yesteryear, celebrated this traditional dining custom twice during the holiday season – on Christmas Eve and New Year’s Eve. Menus have been adapted to combine ageless Creole cuisine along with more contemporary New Orleans dishes, but the spirit of the past remains.

In the Heart of the French Quarter, the Hotel St. Pierre and Andrew Jackson Hotel are steps from world famous Bourbon Street, Jackson Square, French Market and the French Quarter tour. While at the French Market Christmas events, enjoy charming boutique hotel accommodations in the Heart of the French Quarter. Click here for great 2009 French Quarter Inns Creole Reveillon holiday rates!